ZHENG Zhi-hua;ZHANG Di-hua;ZHANG Hui;ZHENG Xun-hua;MA Zu-deng;HAO Yuan-tao;YU Xue-qing
2006, 22(12): 734-737.
Objective To study the effect of dialysis adequacy,microinflammation and residual renal function on nutritional status of hemodialysis patients. Methods One hundred and fourteen patients were enrolled in this study. Kt/V,β2-MG and serum iPTH were measured as markers of hemodialysis adequacy. Nutritional evaluation included MQSGA, Alb, Hb, TF, IGF-1, IGFBP -3 and anthropometrics such as HGS, BSF, TSF, MAC, MAMC and AMA. Serum IL-6, TNF-α and CRP were detected to assess microinflammation. Urinary volume of 24 hours was measured to investigate the residual renal function (RRF). Results (1)There were different correlations and regressive associations of Kt/V, iPTH and β2-MG with HGS, MAMC, AMA, Alb, Hb, nPCR, IGF-1 and MQSGA respectively. (2) There were significant correlations and regressive associations of RRF to HGS, TSF, MAMC, Alb, nPCR and IGF-1 within the first year of hemodialysis. (3) There were different correlations and regression relationships of IL-6, TNF-α and CRP with HGS,MAMC,AMA,Alb,TSF,Hb,nPCR,IGF-1 respectively. (4) Multivariate analysis showed that Kt/V, iPTH, IL-6, TNF-α, β2-MG and RRF were influencing factors, among them, Kt/V,iPTH,IL-6 and TNF-α were independent predictors of nutritional status. Conclusions Hemodialysis adequacy and microinflammation may impact on nutritional status. Residual renal function may be involved in nutritional status in the first year of hemodialysis. Kt/V, iPTH, IL-6 and TNF-α are independent factors affecting nutritional status.